Our Menu
Our menu celebrates the rich, fire-driven traditions of Balkan cuisine, built around premium meats grilled over open flame for deep, smoky flavour.
SMALL BITES
Local Fried Calamari
$21
Bukovo pepper salt, lime aioli.
Baccalla Croquettes
$13
Traditional salted cod, salted caviar & saffron aioli.
Warm Marinated Olives (V)
$7
Mt. Zero Olives, Citrus, Aromates and Chilli.
Chicken Skewer
$8
Free range chicken thigh. marinated in our signature Balkan marinades and chargrilled to order.
Pork Skewer
$8
Western Plains pork loin. marinated in our signature Balkan marinades and chargrilled to order.
MEZE
CHARGRILLED LEPINJA & DIPS (V)
$28
Beet labneh, tzatziki, ajvar, olives, raw vegetables, pickles & chargrilled traditional Balkan flatbread.
GRAZING PLATTER
$64
Artisan cured meats, cheeses, olives, nuts, crackers, pickles, fresh fruit & chargrilled lepinja.
FOR TWO TO SHARE
THE MEAT REPUBLIC PLATTER
$135
A full tasting of our skewers, lamb chops, cevapi, pljeskavica and traditional sausage, served with grilled lepinja, pickles, ajvar & fries.
CAPE GRIM TOMAHAWK
$165/kg
1.1–1.5kg of MB2+ grass-fed beef, chargrilled to perfection. Served with fries, salad, pickles, red wine jus & mushroom sauce.
BALKAN CLASSICS
CEVAPI (5/10/15)
$25/48/70
Signature house-made skinless sausages flavoured with traditional spices, served with ajvar, kupus salad, pickles & fries.
GOURMET PLJESKAVICA
$34
Balkan grilled meat patty stuffed with Kashkaval cheese, served with ajvar, kupus salad, pickles & fries.
KARADJORDJEVA SCHNITZEL
$38
Western Plains pork loin schnitzel stuffed with Kashkaval cheese and kajmak, served with rich velvet potatoes & garden salad.
GRILLED SWORDFISH
$47
Served with lemon & garlic sauce, capers, golden raisins & grilled zucchini.
FROM THE GRILL
FREE-RANGE CHICKEN BREAST
$38
Brined and marinated with paprika.
CAULIFLOWER STEAK (V)
$27
Caramelised and marinated with yogurt, pomegranate molasses & spices.
BASS STRAIT SCOTCH FILLET
$68
250g grass-fed Gippsland beef.
ALTAIR GRASS-FED WAGYU EYE FILLET
$85
250g premium MB6+ Wagyu.
FLINDERS ISLAND LAMB CHOPS
$55
Three Roaring Forties Tasmanian saltbush-fed lamb chops marinated in garlic & herbs.
SIDES (V)
KUPUS SALAD
$8
Shredded cabbage salad with vinegar dressing.
SHOPSKA SALAD
$10
Tomato, cucumber, red onion, topped with grated feta.
PEČENA PAPRIKA
$10
Grilled whole sweet pepper marinated in garlic & herbs.
CHARGRILLED LEPINJA
$5
Traditional flatbread.
FRIES
$9
Bukovo pepper salt & aioli.
DIPS
KAJMAK
$11
Balkan clotted cream.
AJVAR
$5
Roasted capsicum & eggplant spread.
BEET LABNEH
$4
Yogurt, roasted beetroot & red onion.
TZATZIKI
$4
Yogurt, garlic, mint & cucumber.
DESSERT
HAZELNUT MILLE-FEUILLE
$18
Crème diplomat, seasonal fruit & salted caramel.
HONEY YOGURT PANNA COTTA
$15
Kataifi pastry, seasonal fresh fruit & compote.
PALAČINKE
$15
Buttery crepes with Nutella, crumbs, pistachio ice cream & strawberries.
